FOOD NANOTECHNOLOGY RESEARCHPROJECT IN MINISTRY OF AGRICULTURE,FORESTRY AND FISHERIES, JAPAN

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：z675083421

【摘要】

：

【作者】

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Toshio Ohtani Mitsutoshi Nakajima

【机构】

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Ministry of Agriculture, Forestry and Fisheries, Tokyo,100-8950, JAPAN

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年1期

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　　The Ministry of Agriculture,Forestry and Fisheries (MAFF) carded out the first 5-year nanotechnology project "Development of Nanotechnology and Materials for Innovative Utilizations of Biological Functions" between FY2002 and FY2006.The project is composed of 6 teams:"Development of nano-structured tissue culture plates"; "Development of process technology for monodisperse nanoparticles and their utilization such as in a drug delivery system"; "Development of new functional biomaterials by controlling molecular orientation and so forth"; "Development of technologies for nano-scale analysis and modification of biomolecules"; "Evaluation and utilization of dynamic states of water cluster" and "Development of micro-bioreactor system".The project has obtained several excellent results and achieved 512 research papers and 68 patents.

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FOOD NANOTECHNOLOGY RESEARCHPROJECT IN MINISTRY OF AGRICULTURE,FORESTRY AND FISHERIES, JAPAN

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