• 不 限
  • 期刊论文
  • 硕博论文
  • 会议论文
  • 报 纸
  • 英文论文
  2. 您的位置
  3. 首页
  4. 会议论文
  5. USE OF COMPOUND EDIBLE COATINGS TO REDUCE FAT ABSORPTION IN FROZEN PRE-FRIED STRUCTURED PRODUCTS MAD

USE OF COMPOUND EDIBLE COATINGS TO REDUCE FAT ABSORPTION IN FROZEN PRE-FRIED STRUCTURED PRODUCTS MAD

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：kaixun520
【摘 要】
：
The reduction in fat content of fried products is a worldwide tendency and requires the development of technologies that attain this objective without altering the quality of the fried foods.The prese
【作 者】
：
S.A.G.Berbari P.PRATI R.C.S.C.Ormenese E.Vicente F.P.Collares-Queiroz F.M.Fakhouri 
【机 构】
：
Food Technology Institute, ITAL, Campinas, BRAZIL
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
下载到本地 , 更方便阅读
下载此文 赞助VIP
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
　　The reduction in fat content of fried products is a worldwide tendency and requires the development of technologies that attain this objective without altering the quality of the fried foods.The present study evaluated the effect of edible coatings as a barrier to oil incorporation during the process of frying frozen pre-fried structured products made from cassava (Manihot esculenta Crantz) roots
其他文献
OPTIMISING COMMON CARP SURIMI AND KAMABOKO USING HYDROGEN PEROXIDE TREATED MINCE AND EXTRACTED SARCO
Despite common carp (Cyprinus carpio) acceptance world wide as an edible fish species,in Australia this species is seen as a pest and not fit to be consumed.Consequently,in Australia,this species is v
会议
PRODUCTION AND CHARACTERIZATION OF PEACH (PRUNUS PERSICA) KERNEL FLOUR
会议
SODIUM REDUCTION IN DRY-CURED PORK LOINS
会议
碳封装非贵金属催化剂及其电催化特性
贵金属替代催化剂已成为电催化中一个重要的研究热点.然而,目前制约非贵金属电催化剂应用 的一个最大问题就是催化剂的不稳定性.尤其是在过电位或强酸、强碱等苛刻环境下,非贵金属容 易被过度氧化而腐蚀掉,如在质子交换膜燃料电池中,非贵金属如铁或钴基催化剂在电池工作的酸 性环境下将会被迅速溶蚀,从而使电池很快失去催化活性.
会议
EATING QUALITY OF NEW ZEALAND EDIBLE SEA URCHIN EVECHINUS CHLOROTICUS
会议
THE DETERMINANTS OF NEW FOOD PRODUCT DEVELOPMENT PROCESS
The aim of this study is to review the factors effecting food product development process and to present the barriers to successful development.Mass-individualization,globalisation and the change in i
会议
RESEARCH ON ENERGY SUSTAINED-RELEASE NOODLES AND DEMONSTRATION OF POSTPRANDIAL BLOOD GLUCOSE CONTROL
The disease related to postprandial blood glucose level such as diabetes and obesity is becoming more and more serious problem throughout the world,it is a thorny challenge to human being health and m
会议
SYNTHESIS AND CHARACTERIZATION OF CARBOXYMETHYL CELLULOSE FILMS FROM PSEUDO STEM OF CAVENDISH BANANA
Indonesia as an agricultural country has many resources of cellulose.One of the potential cellulose resources is banana pseudo stem that usually discarded as agricultural waste.This research was carri
会议
THE INOXIDIZABILITY OF BIODIESEL
会议
PHYSlCO-CHEMICAL PROPERTIES OFMORAMA MILK PREPARED USING DIFFERENT PRE-PROCESSING PROCEDURES
会议