The preparation and structural control of konjac glucomannan microshperes

来源 :the 5th Asian Symposium on Emulsion Polymerization and Funct | 被引量 : 0次 | 上传用户:yong1123
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  Konjac glucomannan(KGM),a water-solubility plant polysaccharide,possesses good biocompatibility,special physical and chemical properties and functional features.
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