论文部分内容阅读
ANTIBACTERIAL ACTIVITIES OF LEAF EXTRACTS OF SEABUCKTHRON(HIPPOPHAE RHAMNOIDES L)
【机 构】
：
College of Food Science and Nutritional Engineering,China Agricultural University, Beijing, 100083,
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
Ethyl carbamate (EC),also known as urethane,is a known carcinogen that is found in various alcoholic beverages and many other fermented foods.The presence of EC in such products is a public health con
会议
OXYGEN RADICAL SCAVENGING CAPACITY OF ANTHOCYANIN CONSTITUENTS OF MILLED AND PEARLED PURPLE, BLACK A
会议
This article evaluated molecular sequences and root exudates composition of tomatoes M1 and M2 by space mutation breeding.Polymerase Chain Reaction (PCR) technique was used to determine the molecular
会议
THE IMPLEMENTATION OF HACCP (Hazard Analysis Critical Control Point) To UF-FETA CHEESE PRODUCTION LI
HACCP serves as a managerial system to analys as well as control biologic,chemical,and physical hazards entering through raw material.Indeed,HACCP is an immunity system.All foods are subject to contam
会议
An attractive approach to accelerate cheese ripening is to induce lysis of Lactococcus lactis starter strains for facilitated release of intracellular enzymes involved in flavor formation.Controlled e
会议
MONIQA-AN EU-FUNDED NOE WORKING ONHARMONIZATION OF VALIDATION STRATEGIES AND CRITERIA FOR FOOD SAFET
With the rise of globalisation,more and more foods and food products are being traded around the world.Ensuring that these foods are of a high quality and safe to eat when they reach the consumer requ
会议
There are a large number of barley varieties worldwide.The crop is relatively free from serious damage by blight or harmful insects; low in production cost because fallow land is used; and very profit
会议