PHYSIOLOGICAL ACTIVITY OF BARLEY LEAF EXTRACTS PREPARED USING DIFFERENT DRY METHODS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：huangshjing

【摘要】

：

【作者】

：

Myung-Hwa Kang Soo Jin Park Jae Soon Lee Young-Myeon Joung Mi Kyeong Choi Ju-Young Woon Sang Bum Koh Ha Jeong Seong

【机构】

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Dept.of Food and Nutrition, Hoseo University, 165 Sechul-li, Baebang-myeon, Asan , Chungnam, 336-795

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年1期

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　　There are a large number of barley varieties worldwide.The crop is relatively free from serious damage by blight or harmful insects; low in production cost because fallow land is used; and very profitable because little labor is needed.An extract from early barley leaves of approximately 20-cm long,when powdered,is used as a health supplement food powder.

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PHYSIOLOGICAL ACTIVITY OF BARLEY LEAF EXTRACTS PREPARED USING DIFFERENT DRY METHODS

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