FOOD SAFETY FAILURES, TRADE EFFECTS AND POLICY RESPONSES:THE CASE OF CHINA'S FOOD EXPORTS TO CA

• 作 者: HuananLiu[1]JillE.Hobbs[2]WilliamA.Kerr;
• 机 构: Department of Food Economics and Management Shanghai Fisheries University
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　In 2007,a number of safety issues and potential hazards associated with imported products from China received considerable media attention in Canada and the US.Further media investigations led to Chinese domestic food safety problems being reported on in North America.Consumer confidence in Chinese food products imported into Canada was shaken and the Chinese government felt that future exports were threatened.As a result,the Canadian government moved to re-assure consumers that Chinese products entering Canada were being adequately monitored.