SEROPREVALENCE OF ENTEROPATHOGENIC YERSINIA SPP.IN BATCHES OF PIGS AT SLAUGHTER

来源 :The 11th International Symposium on Yersinia(第11届国际鼠疫研讨会) | 被引量 : 0次 | 上传用户:tx9yhbkyyp
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Introduction Enteropathogenic Yersinia spp.are the third most frequent cause of foodborne bacterial infections in Europe.Slaughter pigs are the main reservoir of these pathogens and the on-farm infections cause the contamination of the pig carcasses during slaughter.1
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