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Great loss due to vegetable decay during transportation and preservation is a main problem all over the world.To solve this problem,a kind of easy-to-preserve and fast vegetable product,vegetable paper was prepared in this research.The optimal technology for preparation vegetable paper was:The fresh vegetables were scalded in an aqueous solution containing 0.3% of sodium bicarbonate (%w/w) for 2 minutes at 85C and dehydrated by centrifugation,and then homogenized along with some food hydrocolloids; The vegetable slurry was spread over cloth with thickness of 1~2cm and dried by a microwave oven.