【摘 要】
：
The self-emulsification method (HLB method) was used to prepare middle-chains-fatty-acid (MCFA) microemulsions,by which the solubility of hard-dissolved or water-insoluble substances could be increase
【机 构】
：
The key laboratory of food science of MOE, Nan Chang University, CHINA
论文部分内容阅读
The self-emulsification method (HLB method) was used to prepare middle-chains-fatty-acid (MCFA) microemulsions,by which the solubility of hard-dissolved or water-insoluble substances could be increased.After evaluating their qualities,the best formula was optimized,which was MCFA,Tween-80,iso-amyl alcohol and distilled water in the mass ratios of 3∶2∶1∶0.68.According to the phenomenon of the self-emulsification,the MCFA,surfactant,co-surfactant and distilled water were used to titrating each other.
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