Effects of different locations on the contents of phenolic compounds and antioxidative activity in d

来源 :Vegetable Production,Quality and Process Standardization in | 被引量 : 0次 | 上传用户：dingmx2008

【摘要】

：

Ten genotypes of leaf mustard were grown at four locations including Xinchang,Hangzhou,Jiaxing,Wenzhou.The results showed that leaf mustard from different locations had significant differences in the

【作者】

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Ping Wang Zhujun Zhu

【机构】

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Key Laboratory of Horticulture Plant Development and Biochnology,Ministyr of Agriculture,Zhejiang Un

【出处】

：

Vegetable Production,Quality and Process Standardization in

【发表日期】

：

2008年12期

【关键词】

：

leaf mustard phenolic compounds antioxidative activity genotype location

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　　Ten genotypes of leaf mustard were grown at four locations including Xinchang,Hangzhou,Jiaxing,Wenzhou.The results showed that leaf mustard from different locations had significant differences in the phenolic compound contents and antioxidant activity (DPPH inhibition TEAC value and FRAP value).The leaf mustard from Wenzhou was the highest in the phenolic compound contents and the antioxidant activity,followed by the leaf mustard from Jiaxing,Xinchang,and Hangzhou.The relationships between phenolic compound contents and antioxidant activity and climatic and soil factors were analyzed.

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Effects of different locations on the contents of phenolic compounds and antioxidative activity in d

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