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This study was conducted to develop a muffin with additional value that includes Rubus coreanum Miquel by partially substituting Rubus coreanum Miquel with water.Rubus coreanum Miquel is a wild berry belonging to the Rosaceae genus and which has seen wide application due to many health benefits.Rubus coreanum Miquel mostly consists of carbohydrates,protein,fats and dietary fibers and also includes to a lesser extent various flavonoids such as tannins,volatile components including organic acids,alcohols and hydrocarbons.