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  5. Oat bran improves the host inflammatory response and modulates gut microflora in rats with high-fat

Oat bran improves the host inflammatory response and modulates gut microflora in rats with high-fat

来源 :中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 | 被引量 : 0次 | 上传用户：hutuxiaoshenxian
【摘 要】
：
Background and Aim Benefits of oats on hypercholesterol and cardiovascular disorders have been well studied.Yet,the underlying molecular mechanisms by which these oat products exert on lipidemic contr
【作 者】
：
Gu Jiaojiao Li Duo Jing Lulu Li Yong 
【机 构】
：
Department of Food Science and Nutrition,Zhejiang University
【出 处】
：
中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会
【发表日期】
：
2017年5期
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Background and Aim Benefits of oats on hypercholesterol and cardiovascular disorders have been well studied.Yet,the underlying molecular mechanisms by which these oat products exert on lipidemic control remain unclear.Gut microflora dysfunction has been proven to be partly responsible for dyslipedimia.
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