论文部分内容阅读
DETECTION OF IRRADIATED FOOD BASED ON INTENSITY CHANGE IN PHOTO-STIMURATED LUMINESCENCE (PSL)
【作 者】
：
【机 构】
：
National Food Research Institute, NARO, JAPAN Tok
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
Owing to the numerous domestic lawsuits of brand and the enormous expenses of foreign issues,to improve the protection consciousness of intellectual property is extremely urgent.The intellectual prope
会议
Around 80 Intemational Standard Methods for quality and safety assessment of cereals,cereal based products and other foods have been published by ICC since 1955.Many of these methods have been integra
会议
会议
The critical role that food science and technology plays in national development cannot be overemphasized in West African countries where high post-harvest food losses,arising largely from limited foo
会议
In 2007,a number of safety issues and potential hazards associated with imported products from China received considerable media attention in Canada and the US.Further media investigations led to Chin
会议
ENHANCING THE EATING QUALITY OF SOUTH AFRICAN BLESBOK (DAMALISCUS DORCAS PHILLIPSI) AND SPRINGBOK (A
会议
The use of products derived from unconventional tubers in the food industry in Venezuela is low,these are usually prepared and consumed domestically and craft.Tubers and bulbs of different species of
会议