IMPROVEMENT ON PRODUCTION OF ETHYL (R)-2-HYDROXY-4-PHENYLBUTYRATE WITH CHEMICAL-PRETREATED BAKER

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:ie8848
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
其他文献
Thermal conductivity is one of the most commonly used thermo-physical properties of food to predict heating or cooling rates or times.Over the years both the measured values and the mathematical model
会议
会议
This study conducted to observes the ingredient which relates with the lipid and the actual intake condition of each fired food,to present a scientific result for the proper selection and application
会议
会议
This article evaluated effects of krill oil (KO) on serum lipids of hyperlipidemia rats and human colon cancer cells (SW480).Serum lipids of rats fed with high fat diet (HFD) and different doses of KO
会议
会议
The possibility that prolonged consumption of whey protein hydrolyzates affect the digestive system of mammals has prompted us to evaluate the enzymatic activities of pepsin,leucine-aminopeptidase,chy
会议
The mutant strain Trichoderma reesei CF-208 with high cellulase activity was isolated by a kind of newly invented plate.The mutants ability of producing cellulase increased significantly after treated
会议
A lipopeptide biosurfactant from Bacillus natto TK-1 was purified by thin-layer chromatography (TLC) and the molecular weight of the lipopeptide was determined by ESI-MS.The critical micelle concentra
会议
The present study were to probe into the metabolic remains of transgenic component derived from feed in the 8 inner organs including intestines,pancreas,esophagus,liver,prevenWiculus,kidney,heart,gizz
会议