Effect of Different Dietary Energy Density of Pomace and Pulp on the Blood Index and the Content of

来源 :2011中国肉牛选育改良与产业发展国际研讨会 | 被引量 : 0次 | 上传用户:denggaoangyuan
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  The objective of the present experiment was to evaluate the effect of different dietary energy density of Pomace and Pulp on the Blood index, the Content of Intramuscular Fat,Hormone-sensitive lipase (HSL) and Lipoprotein lipase (LPL) mRNA expression in longissimus dorsal muscle of cattle.Group 1 (n=10) were fed diet high dietary density (6.64 MJ/kg, 11.07% CP).The other two groups fed intermediate dietary density (6.31 MJ/kg, 10.78% CP) and iowe dietary density (5.98MJ/kg, 10.33% CP), respectively.The results showed that: (1) IMF content was significantly increased with dietary energy density increasing (p<0.05).(2) The cholesterol, high-density lipoprotein cholesterol and Low-density lipoprotein contents were significantly increased with dietary energy density increasing (p<0.05).(3) There were significantly positive correlations(p<0.05) between LPL mRNA expression and IMF content.HSL mRNA expression was significantly negatively correlated with IMF content.(4) HSL mRNA expression was significantly decreased with dietary energy density increasing (p<0.05) while LPL mRNA expression was significantly increased with dietary energy density increasing (p<0.05).Our data suggest that IMF content was increased with dietary energy density increasing, maybe alter Hormone-sensitive lipase (HSL) and Lipoprotein lipase (LPL) mRNA expression.
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