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Traditional alkaline fermented seeds have several values and properties that make them useful foods to the communities.In Africa,they are culturally accepted as dietary complements to staples,Fermented soybean foods are one of these most widely used fermented seeds providing food,income and nutritional benefits.Soydawadawais one of these fermented foods with a pH of between 8.2 and 8.9 made from soybeans(Glycine max L Merr).