Functional Properties of Ethnic Fermented and Non-Fermented Soybean Foods of Japan

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：firexuan1983

【摘要】

：

Daily intake of soybean-processed foods appears to be one of the factors responsible for the health and longevity of Japanese people.Soybeans include various functional food components,among which soy

【作者】

：

Chigen Tsukamoto

【机构】

：

Department of Biological Chemistry and Food Sciences,Faculty of Agriculture,Iwate University.3-18-8

【出处】

：

第七届国际大豆加工利用会议

【发表日期】

：

2016年4期

下载到本地 , 更方便阅读

下载此文赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

其他文献

Ultrasonic treatment on properties of soy protein emulsion

This paper focuses on study the effect of ultrasonic treatment on the functional properties of soy protein isolate.By exploring the impact of ultrasound on soy protein emulsion minute nature of the re

会议

soy protein isolateultrasonicparticle size distributionhazelaser scanning co

Effect of Alcalase hydrolysis to the antigenicity of β-conglycinin

Soy protein has been widely used due to its rich nutritional value,but it has sensitization,which is harmful to allergic people.hydrolysis is a good method for protein modification.Alcalase is used to

会议

β-conglycininenzymatic hydrolysisantigenicity

IMPROVEMENT OF THE SOLUBLE PROTEIN AND ANTIOXIDANT CAPACITY OF HEATED-DENATURED SOYBEAN MEAL BY FERM

Soybean meal comes from the extraction of soy oil,which contains a large amount of crude protein,however,the decrease of the soluble protein content caused by high temperature treatment limits its app

会议

Monascus purpureusHeated-denatured Soybean MealSoluble ProteinAntioxidant Cap

Influence of Kori-tofu on lipid metabolism and HMF content of the kori-tofu protein

Soy protein is widely known to have a cholesterol-lowering effect.One prevalent hypothesis regarding this effect is that an undigested fraction of soy protein(HMF)prevents bile acid resorption in the

会议

ENZYMATIC EXTRACTION OF SPECKLED KIDNEY BEANS POLYPEPTIDE

Speckled kidney beans(Phaseolus Vulgaris)contain high quality protein,as a result of that it is one of the best raw materials for preparing the polypeptide.The peptides are mainly prepared by enzymati

会议

Speckled Kidney BeansAlkaline ProteasePolypeptide Concentration

Recent progress and future prospects of research for processing and utilization of soybean in Japan

Approximately 1,000,000 tons of soybeans,including 200,000 tons of domestic soybeans are used for soyfoods in Japan.Seed quality and processing properties are important to satisfy the needs of manufac

会议

GEL PROPERTIES OF SPI MODIFIED BY ENZYMATIC CROSS-LINKING DURING FROZEN STORAGE

In order to solve the problem that the functional properties of SPI,such as elasticity and water holding capacity,were degraded by denaturalization during frozen storage,Transglutanminase was used to

会议

TGaseSPI GelsGel PropertiesGel Soluble ProteinTotal SH GroupsChemical Inter

PRODUCTION OF BACTERIAL CELLULOSE BY KOMAGATAEIBACTER INTERMEDIUS NFBCR10 USING SOYBEAN MOLASSE

In this study,soybean molasses was used as economic substrate for bacterial cellulose(BC)production by Komagataeibacter intermedius NFBCR10.Soybean molasses is a by-product originating from soybean pr

会议

Soybean MolassesBacterial CelluloseKomagataeibacter Intermedius

QUALITY CHARACTERISTIC OF ANGEL FOOD CAKE PREPARED WITH SOY PROTEIN ISOLATED

This paper investigates the foaming capacity of modified soy protein isolated with Alcalase and angel food cake fortified with soy protein.Suspensions of 8%(w/v)soy protein isolated(SPI)were treated w

会议

AlcalaseSoybean Protein IsolatedFoaming PropertyColourTexture Profile Analys

Research on Influence of Dietary Fiber in Bean Dregs by Cellulase

会议

Functional Properties of Ethnic Fermented and Non-Fermented Soybean Foods of Japan

其他学术论文