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  5. Pretreatment of milk protein concentrate with microwave and ultrasound and resulting improvements in

Pretreatment of milk protein concentrate with microwave and ultrasound and resulting improvements in

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：fzx0126
【摘 要】
：
Milk protein concentrate (MPC) was pretreated either by microwave irradiation (MI) or ultrasound (US) before initiation of 3 hrs of enzymatic hydrolysis.The duration of pretreatment ranged from 1 to 8
【作 者】
：
Hankie Uluko Shuwen Zhang Lu Liu Jiaping Lv 
【机 构】
：
Institute of Agro-Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing,China
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Milk protein concentrate Microwave ACE inhibitor Hydrolysis Enzymes 
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论文部分内容阅读
Milk protein concentrate (MPC) was pretreated either by microwave irradiation (MI) or ultrasound (US) before initiation of 3 hrs of enzymatic hydrolysis.The duration of pretreatment ranged from 1 to 8 minutes at a power level of 800W with the control (conventional hydrolysis,CH) not being subjected to any pretreatment and neutrase was employed as the enzyme of choice for hydrolysis.
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