论文部分内容阅读
Gene cloning,expression,and characterization of a β-Agarase,AgaB34,from Agarivorans albus YKW-34
【机 构】
：
College of Food Science and Engineering,Ocean University of China,Qingdao 266003,Shandong,China
【出 处】
：
International Symposium on Seafood Processing Technology and
【发表日期】
：
2009年4期
其他文献
The effect of extrusion conditions on the functional properties of soy protein products and Mechanis
The separation and purification of alginate lyase from Glyptocidaris crenularis and its primary stru
Antioxidative activity of protein hydrolysate from brownstripe red snapper as affected by prior wash
Changes of ACE inhibitory activity of anchovy enzymatic hydrolysate after static treated by macropor
Comparative study on the effects of main bioactive components of sea cucumber on lipid metabolism in