Antioxidative activity of protein hydrolysate from brownstripe red snapper as affected by prior wash

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：lixu0033

【作者】

：

Sutheera Khantaphant Soottawat Benjakul

【机构】

：

Department of Food Technology,Faculty of Agro-Industry,Prince of Songkla University,Hat Yai,Songkhla

【出处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Protein hydrolysate pro-oxidant antioxidative activity pyloric caeca

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Antioxidative activity of protein hydrolysate from brownstripe red snapper as affected by prior wash

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