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Taste properties of Maillard-reaction products prepared from abalone(Haliotis Discus Hannai Ino)visc
【机 构】
：
College of Bio & Food Technology,Dalian Polytechnic University,Dalian,116034,PR China
【出 处】
：
International Symposium on Seafood Processing Technology and
【发表日期】
：
2009年4期
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