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5. The Inhibiting Factor of Persimmon became a High Value Commodity Confirmatory Factor Analysis (Case

The Inhibiting Factor of Persimmon became a High Value Commodity Confirmatory Factor Analysis (Case

来源 :The Fifth International Symposium on Persimmon (第五届国际柿学术研讨会) | 被引量 : 0次 | 上传用户：qyyqyy202

【作 者】

：

Y.Deliana I.Ishaq 

【机 构】

：

Padjdjaran University, JI.Raya Bandung-Sumedang Km 21, Sumedang, Indonesia

【出 处】

：

The Fifth International Symposium on Persimmon (第五届国际柿学术研讨会)

【发表日期】

：

2012年8期

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