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5. High Pressure Processing of Persimmon: A Novel Processing Technology

High Pressure Processing of Persimmon: A Novel Processing Technology

来源 :The Fifth International Symposium on Persimmon (第五届国际柿学术研讨会) | 被引量 : 0次 | 上传用户：dota1231

【作 者】

：

A.Woolf R.Wibisono I.Hallett G.Fletcher C.Requejo-Jackman 

【机 构】

：

The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92 169, Auckland, 1142,New Zeal

【出 处】

：

The Fifth International Symposium on Persimmon (第五届国际柿学术研讨会)

【发表日期】

：

2012年8期

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