RECENT ADVANCES IN FOOD SCIENCE AND TECHNOLOGY RESEARCH AND DEVELOPMENT AT NANOSCALE IN USA

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:liongliong471
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  Food science and technology research anddevelopment at nanometer scale have emerged as a distinctivenew frontier.Significant progresses have been observedworldwide in recent years.Nanoscale science,engineering andtechnology,based the new ability to image,measure,model,control and manipulate matter at dimension of roughly 1 to 100nanometers,have revealed novel phenomena that enableunlimited new applications in virtually every aspect of industriesand human lives.Food scientists are capitalizing the fundamentalbreakthroughs in theories,analytical tools and experimentalmethodologies at nanoscale to explore new concepts for foodproducts and technologies aiming at improving the quality,safety,functionality,and value of foods.
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