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  5. The effects of natural and modified clinoptilolite on antioxidant function to LPS in broiler chicken

The effects of natural and modified clinoptilolite on antioxidant function to LPS in broiler chicken

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：CoolTNTmax
【摘 要】
：
The antioxidant effects of natural clinoptilolite (NCLI) and modified clinoptilolite (MCLI) were investigated in broilers that were repeatedly challenged with lipopolysaccharide (LPS).A total of 288 1
【作 者】
：
Yanan Wu Qiujue Wu Yanmin Zhou Tian Wang 
【机 构】
：
Animal science and technology,Nanjing Agriculture University,Nanjing Jiangsu,China
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Clinoptilolite Antioxidant Broiler LPS 
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The antioxidant effects of natural clinoptilolite (NCLI) and modified clinoptilolite (MCLI) were investigated in broilers that were repeatedly challenged with lipopolysaccharide (LPS).A total of 288 1-d-old commercial Arbor Acres broiler chicks were divided equally into three treatment:control,NCLI-treated (2％) andMCLI-treated (2％) groups based on initial body weight (P ＞ 0.05).
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