The effect of different embryo temperatures on embryonic development,incubation performance and chic

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：furuirui

【摘要】

：

【作者】

：

Aydin Ipek Umran Sahan Süleyman C.Baycan Arda Sozcu

【机构】

：

Faculty Of Agriculture,Uludag University,Bursa,Turkey

【出处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Incubation Yolk sac absorption Embryo temperature Broiler Chick quality

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This research was conducted to determine the effect of different embryo temperatures on embryonic development,incubation performance and chick quality of broiler breeder eggs.A total of 1800 eggs were separated into 3 groups and incubated at 36.5C and relative humidity of 55-60％ during the first 10 days of the incubation period.

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The effect of different embryo temperatures on embryonic development,incubation performance and chic

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