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Mycotoxins are toxic compounds produced by molds or other fungi that can grow on foodstuffs intended for domestic animal or human consumption.Ingestion of food containing only part-per billion concentration of some mycotoxins may cause severe illness.Therefore,sensitive and reliable analytical methods are required to determine mycotoxins in food and feed.A short description of some important mycotoxin classes is given below.Structures for some important mycotoxins are presented in Figure 1.