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Fatty acid esters of the terpene alcohol,citronellol,are among important flavor and fragrance compounds used in the food,beverage,cosmetic and pharmaceutical industries.The two chiral forms,(R)-(+)-and (S)-(-)-citronellol esters have quite distinct and different flavors.Mycelial bound lipase from Rhizopus chinensis (RCL) was proved to be a useful biocatalyst for esters production in non-aqueous media.