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EFFECTS OF MOLECULAR WEIGHT AND HYDROLYSIS CONDITIONS ON ANTICANCER ACTIVITY OF FUCOIDANS FROM SPORO
【机 构】
：
Department of Marine Food Science and Technology, Kangnung National University, Gangneung, Gangwon 2
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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