PREPARATION OF NOVEL POLYSACCHARIDES BY USING AMYLOSUCRASE AND THEIR PHYSICOCHEMICAL CHARACTERISTICS

• 作 者: Su Eun Lee Chang Joo Lee Ji Hve Choi Tae Wha Moon
• 机 构: Department of Agricultural Biotechnology and Center for 0Agricultural Biomaterials, Seoul National U
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年1期

　　Amylosucrase (AS) (E.C.2.4.1.4.) from Neisseria polysaccharea was applied to form polysaccharides with low digestibility.Amylosucrase catalyzes a transglycosylation reaction to produce α-l,4-glucan using sucrose as a unique substrate.Particularly,in the presence of an acceptor,it catalyzes the elongation of some external chains at their non-reducing end