Enhancing nutraceutical value of milk through conjugated linoleic acid(CLA)content and its anticarci

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：smn1970

【摘要】

：

【作者】

：

Kathirvelan Chinnadurai

【机构】

：

Department Of Animal Nutrition,Veterinary College And Research Institute,Namakkal-637 002,Tamilnadu,

【出处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Functional food Health beneficial property Conjugated linoleic acid Milk fat Nut

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A study was conducted to investigate influence of conjugated linoleic acid (CLA) enhanced ghee feeding on cancer incidence in,7,12 dimethyl benz (a) anthracene (DMBA) induced mammary gland carcinogenesis and oxidative stress in rats.Female Wistar rats of 21 day age were divided into two groups of 30 animals each and fed with soybean oil (SBO) and CLA ghee based diets,respectively.

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Enhancing nutraceutical value of milk through conjugated linoleic acid(CLA)content and its anticarci

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