高压二氧化碳诱导大肠杆菌O157∶H7形成活的非可培养状态的机制研究

来源 :2016食品非热加工国际研讨会 | 被引量 : 0次 | 上传用户：txiu4hbky

【作者】

：

赵凤

【机构】

：

吉林大学食品科学与工程学院

【出处】

：

2016食品非热加工国际研讨会

【发表日期】

：

2016年10期

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高压二氧化碳诱导大肠杆菌O157∶H7形成活的非可培养状态的机制研究

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