IMPACTS OF INFORMATION AND COMMUNICATIONS TECHNOLOGY ON THE FOOD CHAIN

• 作 者: DennisR.Heldman;
• 机 构: Heldman Associates, and Adjunct Professor, University of California, Davis, USA
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　The evolution of information and communications technologies has been dramatic during the past 25 years.Rapid communications of information and in a wireless mode are still evolving.Over the next 25 years,these technologies will impact the delivery of foods to consumers in even more dramatics ways.