【摘 要】
：
花,是植物体上的珍贵部分。它以美丽的身姿、丰富的色调点缀着大自然。它那鲜艳动人的风采,沁人心脾的芬芳,给人类带来生机和活力。花,以其多变的形态和明丽的色彩,惹人喜爱
论文部分内容阅读
花,是植物体上的珍贵部分。它以美丽的身姿、丰富的色调点缀着大自然。它那鲜艳动人的风采,沁人心脾的芬芳,给人类带来生机和活力。花,以其多变的形态和明丽的色彩,惹人喜爱,招人迷恋。花的颜色是由红橙黄绿青蓝紫以及它们的中间色组成的,因此,花色变化多端,绝无重复、雷同之可能,真是“仪态万千”。
Flowers, is a precious part of the plant body. It is beautiful posture, rich colors dotted with nature. Its bright and moving style, refreshing fragrance, bring vitality and vitality to humans. Flowers, with its changing shape and bright colors, lovable, recruit people fascinated. The color of the flower is composed of red, yellow, green, blue, purple and their intermediate colors. Therefore, the color is varied and has no repetition.
其他文献
Food processing-an industry with US$3.5 trillion in annual turnover-is largely preserving or transforming microstructures so they become edible,palatable an
Phenolic compounds are secondary metabolites originating from phenylalanine and to and tyrosine and occur in different forms in a variety of foods and non-f
The demand for water saving technologies for the food industry has risen sharply because the increasing costs of purchase and disposal have made it importan
Water is essential for life,as all metabolic processes occur in a water medium.Since we can live only a few days without it,water is often referred to as th
Lactic acid has a very low glass transition temperature.Its presence in whey causes the stickiness problem during spray drying.Having very low glass transit
Polyphenolic compounds were extracted from blueberry and muscadine skins.The isolates were purified,concentrated and dried before being evaluated for their
酒,堪称为中华古文化产物之一。早在公元前700多年商周时代,劳动人民就创造了用谷物酿造饮料的方法。每逢喜庆佳节,庄稼丰收的日子,人们都要饮酒助兴。后来,由于酿酒技术的普
作者等与中国预防医学科学院营养与食品卫生研究所合作,对全国8个地区的3782名孕妇,乳母进行了膳食调查,及锌、铜营养状况评价。调查结果表明,8地区的孕妇、乳母都普遍存在锌
The world has experienced more than two decades of functional foods through development,launch,marketing,success and failure.Yet,failure becomes feedback an