论文部分内容阅读
ANTIMICROBIAL COMPOUNDS GENERATED INGARLIC HEATED AT COOKING TEMPERATURES
【机 构】
：
Department of Food Science, Sejong University, Seoul 143-747, KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
INHIBITION OF JAPANESE ENCEPHALITIS VIRUS INFECTION BY THE SULFATED POLYSACCHARIDES EXTRACTS FROM UL
In this century,the health of human will be challenged by the newly emerged infectious disease,such as SARS,AIDS and Avian flu.Hence,there is an urgent need for new treatments against viral infectious
会议
THE EFFECTS OF ANGELICA KEISKEI KOIDZUMI AND TURMERIC EXTRACT SUPPLEMENTATION ON SERUM LIPID PARAMET
The effects of administration alone or mixed of Angelica keiskei and turmeric extract on blood lipids were evaluated in hypercholesterolemic diet or P-407 induced hyperlipidemic rats.In the study 1,fe
会议
NEED-BIOSYNTHESIS OF CITRONELLYL ESTERS BY USING MYCELIAL BOUND LIPASE FROM RHIZOPUS CHINENSIS IN NO
Abstracts:Fatty acid esters of the terpene alcohol,citronellol,are among important flavor and fragrance compounds used in the food,beverage,cosmetic and pharmaceutical industries.The two chiral forms,
会议
OPTIMIZATION OF EXTRACTION CONDITIONS FOR ESSENTIAL OIL FROM HERBA MOSLAE BY RESPONSE SURFACE METHOD
Herba Moslae is a kind of traditional Chinese medicine (TCM) which is commonly used in folk medicine for the treatment of cold,fever,diarrhea,dysentery and so on.The modem researches showed that its e
会议
Extraction conditions,basic properties and stablity of the pigment from Verrucosispora aurantiaca (YIM013T=CCTCC207012T=KCTC19195T) were invetigated in this paper.It was tested that the effects of pH,
会议
Allicin is a kind of organic sulfides with biological activities,such as the broad-spectrum antibiotic and anticancer activities.In this paper,a hybrid and uniform design was used to optimize the proc
会议
The flavour of thermal reaction meat flavour is highly associated with the amount of short peptone and amino acid released by pork enzymatic hydrolysis,and the influence of different proteinases on th
会议