THE EFFECT OF MEAT ENZYMATIC HYDROLYSIS ON THE FLAVOR OF THERMAL REACTION PORK FLAVOUR

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：pangpanghai

【摘要】

：

【作者】

：

Yonghong Liao Xiaohong Zhou Han Sheng

【机构】

：

College of Chemical and Environmental Engineering,Beijing Technology and Business University, Beijin

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

下载到本地 , 更方便阅读

下载此文赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

　　The flavour of thermal reaction meat flavour is highly associated with the amount of short peptone and amino acid released by pork enzymatic hydrolysis,and the influence of different proteinases on the flavour can be observed by analyzing volatites of the thermal reactants of different hydrolysate by GC/MS.

其他文献

ORAL ADMINISTRATION OF HEN EGG WHITE LYSOZYME REDUCES DEXTRAN SODIUM SULPHATE INDUCED COLITIS IN PIG

会议

EFFECT OF DU-ZHONG (EUCOMMIA ULMOIDES OLIV) ON FAT ACCUMULATION AND BODY WEIGHT IN MICE

Du-zhong (Eucommia ulmoides Oliv.) has many biological and biochemical effects,such as prevent diabetes mellitus,hypocholesterolemia action and anti-oxidation.However,the effects of fat accumulation a

会议

MODULATION OF ORAL EPITHELIAL CELL GROWTH BY(-)-EPIGALLOCATECHIN-3-GALLATE

会议

INHIBITION OF JAPANESE ENCEPHALITIS VIRUS INFECTION BY THE SULFATED POLYSACCHARIDES EXTRACTS FROM UL

In this century,the health of human will be challenged by the newly emerged infectious disease,such as SARS,AIDS and Avian flu.Hence,there is an urgent need for new treatments against viral infectious

会议

NQ-1:A NOVEL DUAL PPARαγACTIVATOR WITH POTENT HYPOGLYCEMIC ACTIVITY IN DB/DB MICE

会议

THE EFFECTS OF ANGELICA KEISKEI KOIDZUMI AND TURMERIC EXTRACT SUPPLEMENTATION ON SERUM LIPID PARAMET

The effects of administration alone or mixed of Angelica keiskei and turmeric extract on blood lipids were evaluated in hypercholesterolemic diet or P-407 induced hyperlipidemic rats.In the study 1,fe

会议

NEED-BIOSYNTHESIS OF CITRONELLYL ESTERS BY USING MYCELIAL BOUND LIPASE FROM RHIZOPUS CHINENSIS IN NO

Abstracts:Fatty acid esters of the terpene alcohol,citronellol,are among important flavor and fragrance compounds used in the food,beverage,cosmetic and pharmaceutical industries.The two chiral forms,

会议

OPTIMIZATION OF EXTRACTION CONDITIONS FOR ESSENTIAL OIL FROM HERBA MOSLAE BY RESPONSE SURFACE METHOD

Herba Moslae is a kind of traditional Chinese medicine (TCM) which is commonly used in folk medicine for the treatment of cold,fever,diarrhea,dysentery and so on.The modem researches showed that its e

会议

RESEARCH ON EXTRACTION AND STABILITY OF PIGMENT FROM A NEW MARINE ACTINOBACTERIA

Extraction conditions,basic properties and stablity of the pigment from Verrucosispora aurantiaca (YIM013T=CCTCC207012T=KCTC19195T) were invetigated in this paper.It was tested that the effects of pH,

会议

STUDY ON ULTRASOUND-ASSISTED ENZYMATIC PREPARATION OF ALLIClN

Allicin is a kind of organic sulfides with biological activities,such as the broad-spectrum antibiotic and anticancer activities.In this paper,a hybrid and uniform design was used to optimize the proc

会议

THE EFFECT OF MEAT ENZYMATIC HYDROLYSIS ON THE FLAVOR OF THERMAL REACTION PORK FLAVOUR

其他学术论文