OPTIMIZED PRODUCTION OF TREHALOSE BY IMMOBILIZED ENZYME

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：sunnus31

【摘要】

：

　　Trehalose is a new multi-functional disaccharide.Due to its ability to stabilize macromolecules,trehalose is widely applied in the food,cosmetic,and pharmac

【作者】

：

ShuweiChang;JeifuSha;

【机构】

：

Chung Hsing University, CHINESE TAIPEI

【出处】

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第十四届世界食品科技大会

【发表日期】

：

2008年期

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　　Trehalose is a new multi-functional disaccharide.Due to its ability to stabilize macromolecules,trehalose is widely applied in the food,cosmetic,and pharmaceutical industries,in everything ranging from sweeteners to biomaterial stabilizers.Trehalose synthase (TSase) is one of the pathways employed by organisms to synthesize trehalose.It catalyzes the reversible conversion of maltose into trehalose by intramolecular transglucosylation.A new recombinant Picrophilus torridus TSase (PTTS) is used in this research.

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OPTIMIZED PRODUCTION OF TREHALOSE BY IMMOBILIZED ENZYME

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