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Epimerization reactions are important processes for nutrition industry,dealing with the generation of different types or carbohydrates based on simple molecules.The first example of an epimerization in general,the C2-epimerization of aldoses using the molybdate-catalyzed reaction from D-glucose to D-mannose,was observed in 1972 by Bilik1.The mechanism of the Bilik reaction does not involve an ene-diol transition state in contrast to the Lorby de Bruyn-Alberda van Ekenstein epimerization from glucose or fructose,which proceeds through an ene-diol transition state2,3.