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  5. PRODUCTION OF LOW ACID VALUE EDIBLE OIL WITH REDUCED TFAS BY ELECTROCHEMICAL HYDROGENATION IN A DIAP

PRODUCTION OF LOW ACID VALUE EDIBLE OIL WITH REDUCED TFAS BY ELECTROCHEMICAL HYDROGENATION IN A DIAP

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：h_f_m
【摘 要】
：
To date,increased concerns about the consumption of trans fatty acids (TFAs) because of the related health risks have led to demand for reforming the conventional edible oil hydrogenation technology.A
【作 者】
：
Hong Fu Huijun Yuan Feiyan Xiao Y.Martin Lo 
【机 构】
：
College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350002, CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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　　To date,increased concerns about the consumption of trans fatty acids (TFAs) because of the related health risks have led to demand for reforming the conventional edible oil hydrogenation technology.A new diaphragm electrochemical system has been devised and tested for the moderate temperature and atmospheric pressure hydrogenation in this study.
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