论文部分内容阅读
ANTIOXIDANT ACTIVITY OF ESTERS OF EPIGALLOCATECHIN GALLATE (EGCG)
【机 构】
:
Department of Biochemistry, Memorial University of Newfoundland, St.John's, NL CANADA A1B 3X9
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
其他文献
会议
COMPARATIVE ANALYSIS OF FATTY ACID COMPOSITION OF SELECTED CEREALS FOR FURTHER FUNCTIONAL FOOD-STUFF
会议
APPLICATION OF PREPARATIVE CHROMATOGRAPHY IN THE DETERMINATION OF THE SN-2 POSITION FATTY ACID COMPO
Abstract:The fatty acid composition of the Sn-2 position in triglycerides of human milk fat substitutes needs to be analyzed and identified during the process of enzymatic synthesis.The reaction produ
会议
FACTORS AFFECTING PHENOLICS EXTRACTABILITY FROM PLANT MATERIALS:A STUDY WITH LEAVES OF GLYPHAEA BREV
会议
Oregano (Origanum vutgare L.) is a perennial herb,belonging to plant family Lamiaceae,which grow in Latvia both wild and cultivated.The aim of the study is to investigate the differences in aroma comp
会议
SPECIES AND SEX DIFFERENCES IN THE METABOLISM OF A POLYMETHOXYFLAVONE, NOBILETIN, BY ANIMAL LIVER MI
会议