【摘 要】
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Spectroscopy and hyperspectral imaging technologies are useful tools for quality evaluation of fruits.We have developed powerful spectroscopy and hyperspectral imaging acquisition systems for inspecti
【机 构】
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College of Biosystems Engineering and Food Science, Zhejiang University, Zijingang Campus, 866 Yuhan
【出 处】
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2011 International Workshop on Biology of Fruit Quality (首届果
论文部分内容阅读
Spectroscopy and hyperspectral imaging technologies are useful tools for quality evaluation of fruits.We have developed powerful spectroscopy and hyperspectral imaging acquisition systems for inspection quality of apple,pear,grape,bayberry,satsuma mandarin,tomato,peach,mango,citrus and mulberry etc.Quantitative and qualitative analysis were conducted to develop the relationship between spectral data and quality attributes including soluble solids content,pH,citric acid,tartaric acid,firmness,variety and yield of fruits.
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