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EFFECT OF CANNED TUNA FISH PROCESSING STEPS ON LEAD AND CADMIUM CONTENTS OF IRANIAN TUNA FISH
【机 构】
：
Department of Food Science and technology, Islamic Azad university-Science and Research Branch, EO
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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