Water Adhered on the Fruit Surface was the Main Causes of Plum Cracking

来源 :The XVI International Symposium on Apricot Breeding and Cult | 被引量 : 0次 | 上传用户：nenhuang

【摘要】

：

　　The cracking of plum can be regulated by site conditions,climate,cultivars,cultivation and management measures and so on,which also limits the future develo

【作者】

：

FuBaochun[1]QinGuojie[1]WangBaoming[1]DingGaixiu[1]LiuWeisheng[2]NiuXingyan[3]CangGuo-ying[3]WenPeng-fei[3]

【机构】

：

Institute of Horticulture,Shanxi Academy of Agricultural Sciences Shanxi Taiyuan 030031 China

【出处】

：

The XVI International Symposium on Apricot Breeding and Cult

【发表日期】

：

2015年期

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　　The cracking of plum can be regulated by site conditions,climate,cultivars,cultivation and management measures and so on,which also limits the future development of plum industry.The Peach shape lee(crack easily)and Dragon garden autumn lee(crack resistance)were used as materials,from the point on water transport to explain the mechanism of plum cracking by soak the mature fruits,magenta tracer and paraffin slice.

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Water Adhered on the Fruit Surface was the Main Causes of Plum Cracking

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