Biochemical composition and nutritional value in the muscle of yellowback seabream Dentex tumifrons(

来源 :中国工程院第77场工程科技论坛·2008水产科技论坛 | 被引量 : 0次 | 上传用户:yk_001
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Biochemical composition and nutritional value in the muscle of wild-caught Dentex tumifrons in the East China Sea were determined,evaluated and compared with another three maricultured sparids,Acanthopagrus schlegilii schlegilii,Pagrus major and Rhabdosargus sarba.The muscle of D.tumifrons consisted of 18.30% crude protein and 0.47% crude lipid;crude protein was higher and crude lipid lower than A.schlegilii schlegilii,P.major and R.sarba.In the muscle of D.tumifrons,the total essential amino acids(EAA)required by humans comprised 42.88% of total amino acids,higher than A.schlegilii schlegilii,P.major and R.sarba.The first limiting amino acid (s)was Threonine(Thr)based on the amino acid score(AAS),and were Methionine(Met)and Cysteine(Cys)based on the chemical score(CS).The EAA index was 65.79.Totally 19 fatty acids were determined.Eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)contributed to 22.65% of the total fatty acids with 17.25% from DHA.Biochemical composition and nutritional value in the muscle of wild-caught Dentex tumifrons provide information on food quality and nutritive requirement and composition of the species,which will help to develop resembling feeds for its mariculture.
其他文献
  刺参去脏是刺参前处理加工的重要环节。目前刺参去脏加工都采用手工开腔去脏的加工方式,生产效率低,生产环境恶劣。为了提高刺参预处理加工的效率,改善生产环境,以大连、山东
With the increased aquaculture production and the continuous expansion of the scale of aquaculture,deterioration of the environment,increased culture density an
会议
This study investigated the efficiency of using biofilter for ammonia removal in outdoor shrimp tanks.The experiment was divided into two parts.The first past w
会议
  中华鲟(Acipenser sinensis)在海水中生长发育,在淡水中产卵繁殖.通过碱不稳定性蛋白结合磷法测定不同年龄中华鲟血清中磷含量,以磷的含量变化反映卵黄蛋白原(VTG)变化情
会议