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Scenarios for the future global food chain in 2030 will be with at least four major challenges:climate change,energy crisis,demand for high quality nutritious food and closing of societal gap.Future development in molecular sciences will play greater role based on better understanding of food,microbes and gene interactions.Personalized foods will be available particularly for those with specific heath needs; this will help improve their quality of life.For others,nutrigenomics will have great impact on the consumer choices and the way food play important part in prevention of diseases.