The disease related to postprandial blood glucose level such as diabetes and obesity is becoming more and more serious problem throughout the world,it is a thorny challenge to human being health and m
Indonesia as an agricultural country has many resources of cellulose.One of the potential cellulose resources is banana pseudo stem that usually discarded as agricultural waste.This research was carri
The reduction in fat content of fried products is a worldwide tendency and requires the development of technologies that attain this objective without altering the quality of the fried foods.The prese
The objective of this research was to test the addition of soy protein extract residue,also known as "okara",to a confectionary product (molded sweet biscuit).The "okara" was produced based on the sys