【摘 要】
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In order to evaluate the anti-hypercholesterolemic effects of caffeic acid (3,4-di(OH)-cinnamate),one of dietary phenolic compounds,had been supplemented in
【机 构】
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Room Number 120, Department of Food Science and Nutrition, Kyungpook National University, 1370 Sanky
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In order to evaluate the anti-hypercholesterolemic effects of caffeic acid (3,4-di(OH)-cinnamate),one of dietary phenolic compounds,had been supplemented in mice fed the high-cholesterol diet.Caffeic acid is found in various plants;pears,basil,rosemary,coffee and so on,and plays important roles as a component of antimitogenic,anticarcinogenic,anti-inflamatory,and immunomodulator in nature.Material and Methods:Thirty male C57BL/6 mice (4-week-old) were used and randomly divided into high-cholesterol (HC) control (AIN-76 diet + 1% cholesterol),lovastatin (HC diet + 0.02% lovastatin,wt/wt),caffeic acid (HC diet + 0.02% caffeic acid,wt/wt) groups.
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