Physico-Chemical Characterisation of Four New Spanish Pomegranate Clones

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：w6832793xym

【摘要】

：

The present study evaluated the characteristics of four new pomegranate clones (239, 248, 511 and 351).Morphological characterisation of the fruits, arils and seeds were studied.

【作者】

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P.Melgarejo-Sánchez Fca.Hernández J.J.Martínez P.Legua R.Martínez P.Melgarejo

【机构】

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Department of Plant Science and Microbiology Polytechnic School of Orihuela Miguel Hernández Univers

【出处】

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第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

【关键词】

：

Punica granatum arils sugars organic acids moisture total soluble solids

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　　The present study evaluated the characteristics of four new pomegranate clones (239, 248, 511 and 351).Morphological characterisation of the fruits, arils and seeds were studied.

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Physico-Chemical Characterisation of Four New Spanish Pomegranate Clones

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