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  5. Composition and Concentration of Anthocyanins in Different Pomegranate Cultivars

Composition and Concentration of Anthocyanins in Different Pomegranate Cultivars

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：ethel_baby
【摘 要】
：
Three pomegranate cultivars with different colors, Taishanhong, Daqingpi, Moshiliu, were investigated using HPLC method to study anthocyanins (ACs) in fruit peel and juice.
【作 者】
：
Feng Zhu Zhaohe Yuan Xueqing Zhao Yanlei Yin Lijuan Feng 
【机 构】
：
Shandong Institute of Pomology Tai'an, Shandong China
【出 处】
：
第三届国际石榴及地中海气候小水果学术研讨会
【发表日期】
：
2013年1期
【关键词】
：
pomegranate peel juice anthocyanins HPLC 
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　　Three pomegranate cultivars with different colors, Taishanhong, Daqingpi, Moshiliu, were investigated using HPLC method to study anthocyanins (ACs) in fruit peel and juice.
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