【摘 要】
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New preservation food techniques offer advantages in meeting consumer demands of freshness,convenience and safety.Emerging technologies have been investigat
【机 构】
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Ege University, Engineering Faculty, Food Engineering,Department, Izmir, TURKEY
论文部分内容阅读
New preservation food techniques offer advantages in meeting consumer demands of freshness,convenience and safety.Emerging technologies have been investigated to replace or complement conventional alternatives employed in food processing.Some of these technologies include high hydrostatic pressure,ohmic heating,pulsed electric fields,microwave heating,irradiation and ultrasound,vice era.The main requirement is to ensure product microbial safety while preserving sensory and nutritional characteristics to obtain products more similar to fresh foods.Lifestyle related diseases such as cancer,heart disease,and hypertension have increased recently.The intake of fruit and vegetable based products are recommended for a healthy diet and various health effects.
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